Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.

Cher

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Recipe Summary

prep:
30 mins
cook:
45 mins
additional:
13 hrs 20 mins
total:
14 hrs 35 mins
Servings:
18
Yield:
18 large biscuits
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.

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  • In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.

  • Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

Nutrition Facts

251 calories; protein 8.9g 18% DV; carbohydrates 52.6g 18% DV; fat 1.1g 2% DV; cholesterol 1.6mg 1% DV; sodium 701.4mg 29% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/15/2010
Followed recipe exactly and all three of my dogs loved the biscuits. Will make these in future and only thing I will do differently is make the biscuits in different sizes so the smaller dog does not have such a hard time breaking off a piece. Once they set it was hard even for me to break one side off for the little dog. Read More
(9)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/15/2010
Followed recipe exactly and all three of my dogs loved the biscuits. Will make these in future and only thing I will do differently is make the biscuits in different sizes so the smaller dog does not have such a hard time breaking off a piece. Once they set it was hard even for me to break one side off for the little dog. Read More
(9)
Rating: 5 stars
11/26/2006
TROOPY loves em!!! Read More
(6)
Rating: 5 stars
01/01/2013
Our dogs and the dogs we walk with all love these! I threw in some oats but would not recommend it they overpower the biscuits. Will be making them again tomorrow. Read More
(4)
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Rating: 4 stars
06/29/2020
This dough was extremely difficult to kneed, but I got through it. I had to add at least 1 cup of additional broth. When placing them on the cookie sheet, I placed them nearly touching, because they didn’t spread at all. I cooked them an additional 10 minutes for the crunchiness. I don’t know if I am supposed to refrigerate them because they have chicken broth in them. I gave this recipe a 4 star, because I had to add the extra liquid and the difficulty of working with the dough. Read More
(1)
Rating: 5 stars
12/15/2012
My dogs absolutely LOVE these biscuits!!! I roll them out thicker almost 1/2". Thank you!! Read More
(1)
Rating: 5 stars
06/27/2016
I made it exactly as written. It was easy to make and my dogs loved them! Read More
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Rating: 5 stars
07/10/2015
These are the best EVER! I added extra peanut butter becuz my dog likes that Read More
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