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My review
Doggie Biscuits II
Cher
"Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth."
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Ingredients
14 h 35 m servingsOriginal recipe yields 18 servings (18 large biscuits)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
- In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
- Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.
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Reviews
Read all reviews 6Most helpful
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10/15/2010
Followed recipe exactly and all three of my dogs loved the biscuits. Will make these in future and only thing I will do differently is make the biscuits in different sizes so the smaller dog doe...
1/1/2013
Our dogs and the dogs we walk with all love these! I threw in some oats, but would not recommend it, they overpower the biscuits. Will be making them again tomorrow.
12/15/2012
My dogs absolutely LOVE these biscuits!!! I roll them out thicker, almost 1/2". Thank you!!
6/26/2016
I made it exactly as written. It was easy to make and my dogs loved them!
7/10/2015
These are the best, EVER! I added extra peanut butter becuz my dog likes that