Rating: 4.5 stars
121 Ratings
  • 5 star values: 66
  • 4 star values: 42
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

This Malaysian inspired mango dish always has people wanting more.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center. Transfer cooked chicken to a plate. Meanwhile, whisk together the chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.

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  • Using the same skillet, cook and stir the onion over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the green and red bell peppers and cook for 2 minutes, then add the ginger and cook for another minute. Stir in the chicken stock mixture and the cooked chicken breast. Cook until the sauce has thickened. Drop mango in and cook until the mango is heated through.

Nutrition Facts

361 calories; protein 29g; carbohydrates 42g; fat 9.1g; cholesterol 66.1mg; sodium 707.9mg. Full Nutrition
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