A spinach recipe you will be proud to offer to others.

KORY

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

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  • Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.

  • Bake in preheated oven about 25 minutes, or until heated through.

Nutrition Facts

160 calories; protein 5.3g 11% DV; carbohydrates 6.6g 2% DV; fat 13.3g 20% DV; cholesterol 29.1mg 10% DV; sodium 388.4mg 16% DV. Full Nutrition
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Reviews (111)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/29/2004
Pretty good with some changes. After reading the previous reviews I made the following changes to the recipe in order to give it a more 'dinner-time' flair: (1) used 1 1/2 cup of sour cream instead of 2 cups; (2) Added 1/4 tsp ground pepper; (3) 1/4 cup milk for additional creaminess; (5) crumbled 4 slices of cooked bacon into the recipe; (6) Sprinkled the top with fried onions and light amount of shredded cheese. The previous reviewers are right about an entire packet of onion soup mix giving this dish a little too much saltiness or onion flavor. But all in all a good recipe base from which to build to your liking. Read More
(97)

Most helpful critical review

Rating: 3 stars
11/05/2003
My father-in-law liked this dish but I did not care for it. It just tasted like onion soup mix. I like onion soup mix but I wanted a spinach dish not an onion dish. The second time I made it I used Ranch dressing dry mix and added sour cream and it tasted yummy. Read More
(22)
150 Ratings
  • 5 star values: 70
  • 4 star values: 47
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 6
Rating: 4 stars
01/28/2004
Pretty good with some changes. After reading the previous reviews I made the following changes to the recipe in order to give it a more 'dinner-time' flair: (1) used 1 1/2 cup of sour cream instead of 2 cups; (2) Added 1/4 tsp ground pepper; (3) 1/4 cup milk for additional creaminess; (5) crumbled 4 slices of cooked bacon into the recipe; (6) Sprinkled the top with fried onions and light amount of shredded cheese. The previous reviewers are right about an entire packet of onion soup mix giving this dish a little too much saltiness or onion flavor. But all in all a good recipe base from which to build to your liking. Read More
(97)
Rating: 4 stars
04/29/2007
I would give this 5 stars but that wouldn't be fair as I did not follow the recipe exactly so I will give it four. I made a few tweaks to this and it came out delicious. I used only 1 cup of sour cream. I don't think using 2 is really necessary as you are going for a casserole and not spinach dip. Also per another reviewer's suggestions I added about half a cup of crumbled bacon to it and used vegetable soup mix instead of onion. Finally to make this more "casserole"y I added 2 cups of penne pasta to the mix. Combined and put in casserole pan and then topped with a 4-cheese blend of Colby Mozzarella Monterey Jack and Cheddar. It came out delicious. I love spinach dishes so I will definitely make this again. I highly recommend this dish to anyone with kids who has to think of ways to get them to eat their greens. Read More
(62)
Rating: 4 stars
12/15/2003
The taste is wonderful but as is this is more of a dip than a casserole. If you add a couple of eggs (I add some bread crumbs or crackers too for more substance) then it holds together more like a casserole. Read More
(39)
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Rating: 3 stars
11/05/2003
My father-in-law liked this dish but I did not care for it. It just tasted like onion soup mix. I like onion soup mix but I wanted a spinach dish not an onion dish. The second time I made it I used Ranch dressing dry mix and added sour cream and it tasted yummy. Read More
(22)
Rating: 5 stars
12/19/2003
I used a big pkg of FRESH spinach only 1/2 of Lipton Soup mix and added a few croutons on the top for some crunch. It was perfect. Great 'comfort' food and quick & easy. If you used a whole pkg of soup mix it'd be too too much! Read More
(21)
Rating: 5 stars
05/02/2006
I have made this dish several times and it was received with great enthusiasm by my husband. We are both always looking for different ways to eat our greens so this dish has become popular in our household. I substitute the onion soup mix with vegetable soup mix instead (the flavour is more mellow that way and goes better with other foods.) Tonight I added leftover chicken and my husband went wild. This dish is a great starting point for adding leftovers or getting creative. Have fun with it!!!! Read More
(19)
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Rating: 3 stars
09/11/2003
This receipe was ok. I will not try again. I thought it was a little bland. Read More
(12)
Rating: 5 stars
11/05/2003
What is the missing ingredient? Something is wrong. The sour cream curdled. It was runny. There was the overpowering flavor of onion soup mix. Worst results of any of your recipes I've tried. Read More
(11)
Rating: 4 stars
06/10/2007
I would have given this a 5 but it needed a little tweaking. Cut the onion mix as suggested by others in half and used onion/garlic powder. Used 1 c of sour cream and 8ox cream cheese and a tsp of nutmeg. Maevelous! Read More
(10)
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