Recipes Side Dish Casseroles Spinach Casserole Cheesy Creamed Spinach Casserole 4.2 (155) 115 Reviews 7 Photos This creamed spinach casserole comes together in minutes for an easy side dish you'll be proud to put on the table. Recipe by Sue Updated on December 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 8 Yield: 1 2-quart casserole Jump to Nutrition Facts Ingredients 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry 2 cups sour cream 1 (1 ounce) package dry onion soup mix ½ cup shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top. Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. I Made It Print Nutrition Facts (per serving) 180 Calories 15g Fat 7g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 180 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 46% Cholesterol 33mg 11% Sodium 437mg 19% Total Carbohydrate 7g 3% Dietary Fiber 2g 8% Protein 6g Vitamin C 2mg 11% Calcium 209mg 16% Iron 1mg 7% Potassium 256mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved