Cheesy Creamed Spinach Casserole


This creamed spinach casserole comes together in minutes for an easy side dish you'll be proud to put on the table.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
1 2-quart casserole


  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

  • 2 cups sour cream

  • 1 (1 ounce) package dry onion soup mix

  • ½ cup shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.

  3. Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.

Nutrition Facts (per serving)

180 Calories
15g Fat
7g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 180
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 33mg 11%
Sodium 437mg 19%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Protein 6g
Vitamin C 2mg 11%
Calcium 209mg 16%
Iron 1mg 7%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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