Recipes Red Velvet Cupcakes 4.6 (60) 46 Reviews 11 Photos These moist, chocolatey red velvet cupcakes are frosted with a rich, creamy frosting and topped with white chocolate curls. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Additional Time: 55 mins Total Time: 1 hrs 10 mins Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Ingredients 1 package (2-layer size) red velvet cake mix 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened ½ cup butter or margarine, softened 1 (16 ounce) package powdered sugar 1 cup thawed COOL WHIP Whipped Topping 1 (1 ounce) square BAKER'S White Chocolate, shaved into curls Directions Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into small freezer-weight resealable plastic bag; seal bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake. Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated. I Made It Print Nutrition Facts (per serving) 255 Calories 9g Fat 42g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 255 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Cholesterol 21mg 7% Sodium 265mg 12% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 22g Protein 2g Calcium 3mg 0% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved