Red Velvet Cupcakes

4.6
(60)
46 Reviews
11 Photos

These moist, chocolatey red velvet cupcakes are frosted with a rich, creamy frosting and topped with white chocolate curls.

By
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Published on August 4, 2021
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Prep Time:
15 mins
Additional Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
24 cupcakes
Jump to Nutrition Facts

Ingredients

  • 1 package (2-layer size) red velvet cake mix

  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

  • ½ cup butter or margarine, softened

  • 1 (16 ounce) package powdered sugar

  • 1 cup thawed COOL WHIP Whipped Topping

  • 1 (1 ounce) square BAKER'S White Chocolate, shaved into curls

Directions

  1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.

  2. Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into small freezer-weight resealable plastic bag; seal bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.

  3. Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.

Nutrition Facts (per serving)

255 Calories
9g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 255
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 21mg 7%
Sodium 265mg 12%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 2g
Calcium 3mg 0%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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