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Dark Chocolate Mousse

Rated as 4.33 out of 5 Stars

"An elegant dessert has never been so easy--whipped topping blended with melted chocolate is topped with fresh raspberries."
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10 m servings 106 cals
Original recipe yields 6 servings (5 servings)


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  • Prep

  • Ready In

  1. Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring with whisk every 45 sec. until melted.
  2. Add 1 cup COOL WHIP; stir until blended. Stir in remaining COOL WHIP.
  3. Spoon into dessert dishes; top with raspberries.

Nutrition Facts

Per Serving: 106 calories; 6.1 g fat; 9.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 0 mg sodium. Full nutrition


Read all reviews 2
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I'm rating this recipe for what it is: a creamy chocolate fix in less than 10 minutes with 2 or 3 ingredients. Delish! I used the Extra Creamy variety of Cool Whip for a better flavor. A few wor...

My kids loved this so much they learned how to make it themselves. Like others, we didn't cool the chocolate the first time and so we ended up with "flecked" mousse. The second time we made it...