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Ingredients10 m servings 106 cals
Original recipe yields 6 servings (5 servings)
- Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring with whisk every 45 sec. until melted.
- Add 1 cup COOL WHIP; stir until blended. Stir in remaining COOL WHIP.
- Spoon into dessert dishes; top with raspberries.
Per Serving: 106 calories; 6.1 g fat; 9.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 0 mg sodium. Full nutrition
ReviewsRead all reviews 2
I'm rating this recipe for what it is: a creamy chocolate fix in less than 10 minutes with 2 or 3 ingredients. Delish! I used the Extra Creamy variety of Cool Whip for a better flavor. A few wor...