Rating: 4.5 stars
288 Ratings
  • 5 star values: 205
  • 4 star values: 58
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 5

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.

  • Bake 30 minutes, or until the surface is lightly browned and bubbly.

  • Sprinkle with paprika and serve warm.

Nutrition Facts

79 calories; protein 2.4g; carbohydrates 1.1g; fat 7.4g; cholesterol 7.9mg; sodium 135.8mg. Full Nutrition
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