Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Artichoke Dip I 4.6 (288) 236 Reviews 10 Photos A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread. Recipe by MOIE Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 45 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 cup mayonnaise 1 cup grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, drained 2 cups shredded mozzarella cheese 1 ½ teaspoons garlic powder 1 teaspoon paprika Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish. Bake 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm. I Made It Print Nutrition Facts (per serving) 79 Calories 7g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 79 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 136mg 6% Total Carbohydrate 1g 0% Total Sugars 0g Protein 2g Vitamin C 1mg 6% Calcium 73mg 6% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved