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My review
Artichoke Dip I
9
MOIE
"A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."
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Ingredients
45 m servings 79Original recipe yields 40 servings (5 cups)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
- Bake 30 minutes, or until the surface is lightly browned and bubbly.
- Sprinkle with paprika and serve warm.
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Reviews
Read all reviews 234286 Ratings
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Most helpful positive review
1/8/2003
The key to keeping this recipe from being "too greesy" is to not over cook it. Anytime a cheese/mayo/sour cream/whatever dip has greese floating on the top, it's because it was over cooked and h...
Most helpful critical review
1/26/2002
I made this dip for the first time hoping that it would taste like my friend's recipe. I didn't like it at all. Making the dip wasn't difficult at all, but having to use as much mayo as it cal...
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Most positive
Least positive
Newest
1/8/2003
The key to keeping this recipe from being "too greesy" is to not over cook it. Anytime a cheese/mayo/sour cream/whatever dip has greese floating on the top, it's because it was over cooked and h...
12/24/2006
I love artichokes, but hate mayonnaise, and I had a hard time trying to find a recipe that didn't call for mayo. I followed the rest of the recipe exactly, but I substituted one can of reduced s...
1/1/2003
I looked this recipe up to see how long the cooking time was and to see if it differed from mine. I use two cans of artichoke hearts packed in water and with that change I give it five stars. ...
1/5/2007
WOW!!! I made this for Christmas and it was gone quick! Everyone loved it. I only made a few changes by adding 2 garlic cloves instead of powder, and I also added mozzarella cheese to the top so...
1/26/2002
I made this dip for the first time hoping that it would taste like my friend's recipe. I didn't like it at all. Making the dip wasn't difficult at all, but having to use as much mayo as it cal...
3/16/2003
Really good. Based on some of the other reviews, and on personal preferences, I did some things slightly differently. I used half parmesan, half romano in place of the 1 c parmesan. I used ...
9/9/2002
Great recipe, and was very popular. Be certain and use all the parmesan cheese called for. I also used 8oz of sour cream, 1/4tsp red cayenne pepper and baked it a little longer. Very good, very ...
4/28/2002
This recipe was great, I used two cans of artichokes (14.5 oz in water - not marinated in oil and light mayo), and served it with cut up pita bread. My guests went crazy for it and ate every bi...
1/8/2003
I loved this dip. The only thing I changed was I cut up the artichoke hearts even more. I didn't like getting a large mouthful of artichoke heart on my cracker.