Artichoke Dip I

Name: Artichoke Dip I
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup mayonnaise; 1 cup grated Parmesan cheese; 2 (6.5 ounce) jars marinated artichoke hearts, drained; 2 cups shredded mozzarella cheese; 1.5 teaspoons garlic powder; 1 teaspoon paprika

4.6

(288)

236 Reviews

10 Photos

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Recipe by MOIE

Updated on January 14, 2022

10

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

1 cup mayonnaise
1 cup grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, drained
2 cups shredded mozzarella cheese
1 ½ teaspoons garlic powder
1 teaspoon paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
Bake 30 minutes, or until the surface is lightly browned and bubbly.
Sprinkle with paprika and serve warm.

Nutrition Facts (per serving)

79	Calories
7g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 79
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 136mg	6%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 2g
Vitamin C 1mg	6%
Calcium 73mg	6%
Iron 0mg	1%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.