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Shelia's Dip

Rated as 3.67 out of 5 Stars

"Using cream cheese as a base, this dip is rounded out nicely with pineapple and crushed pecans. The recipe may be doubled. Serve this dip with vegetable slices or on bread."
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2 h 15 m servings 66
Original recipe yields 48 servings (61 cups)


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  1. In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.

Nutrition Facts

Per Serving: 66 calories; 6 2.6 1.2 10 66 Full nutrition

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This was too thick for a dip - so it was served as a spread. It is too salty - if I was to make it again I'd omit the salt altogether.

Actually, I'd make this with less garlic & onions and/or no salt. Add chopped mandarian oranges (drained). Either roll into a ball and cover with pecans or spread in a pie plate a cover with p...

Delicious and a big hit with everyone! (I leave out the onions just because I don't like them.)