Ingredients2 h 15 m servings 66 cals
- In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.
Per Serving: 66 calories; 6 g fat; 2.6 g carbohydrates; 1.2 g protein; 10 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was too thick for a dip - so it was served as a spread. It is too salty - if I was to make it again I'd omit the salt altogether.
Actually, I'd make this with less garlic & onions and/or no salt. Add chopped mandarian oranges (drained). Either roll into a ball and cover with pecans or spread in a pie plate a cover with p...