Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Uncle Howie's Favorite Artichoke Dip 4.6 (21) 16 Reviews 1 Photo Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned. Recipe by Barb Wilson Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped ½ cup mayonnaise 2 cloves garlic, pressed 1 red bell pepper, chopped ½ cup shredded Swiss cheese ⅓ cup green onions, sliced Directions In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions. I Made It Print Nutrition Facts (per serving) 67 Calories 6g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 67 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 70mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g Vitamin C 5mg 25% Calcium 30mg 2% Iron 0mg 1% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved