Uncle Howie's Favorite Artichoke Dip

4.6
(21)

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
40
Yield:
5 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

  • ½ cup mayonnaise

  • 2 cloves garlic, pressed

  • 1 red bell pepper, chopped

  • ½ cup shredded Swiss cheese

  • cup green onions, sliced

Directions

  1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

Nutrition Facts (per serving)

67 Calories
6g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 67
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 5mg 25%
Calcium 30mg 2%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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