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My review
Uncle Howie's Favorite Artichoke Dip
BARBCHEF
"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned."
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Ingredients
15 m servings 67 calsOriginal recipe yields 40 servings (5 cups)
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Per Serving: 67 calories; 6.4 g fat; 1.3 g carbohydrates; 1.3 g protein; 10 mg cholesterol; 70 mg sodium. Full nutrition
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
12/13/2009
I have made this recipe over and over and over, and everyone RAVES about it. I do add a few extra cloves of garlic and have been known to use hot sauce in it from time to time. I also have use...
Most helpful critical review
2/11/2006
It was good. Not too complicated to assemble. I didn't have any green onions so I just added a few extra dashes of garlic powder.
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12/13/2009
I have made this recipe over and over and over, and everyone RAVES about it. I do add a few extra cloves of garlic and have been known to use hot sauce in it from time to time. I also have use...
5/14/2001
I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!! I'm addicted to the stuff, and have even taken to making it on the weekends and serving with good ...
2/24/2007
This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't have them on hand. I also split this into two small dishes, so I could put out one at a time. I put...
1/6/2003
I made this for a group of friends, they ate it up like no tomorrow. I served it warm with french bread...yummy.Great taste and simple to make
4/15/2007
Fantastic dip! I served it with homemade crostini, which was perfect. I will definitely serve this to company again!
8/27/2006
I served it cold because I was looking for a recipe to avoid turning on the oven during the summer. In place of the temperature heat, I added a couple of teaspoons of hot sauce to the recipe to...
2/11/2006
It was good. Not too complicated to assemble. I didn't have any green onions so I just added a few extra dashes of garlic powder.