Rating: 4.24 stars
50 Ratings
  • 5 star values: 29
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3

I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans.

Recipe Summary

prep:
15 mins
cook:
11 hrs 15 mins
total:
11 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.

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  • Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

Nutrition Facts

156 calories; protein 6.8g; carbohydrates 28.1g; fat 2.3g; cholesterol 5.5mg; sodium 738.8mg. Full Nutrition
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Reviews (42)

Most helpful positive review

Rating: 5 stars
04/13/2006
I made it for the holidays one year and my family and I really liked the BAKED BEANS. I have been making them every year since. Iuse the GREAT NORTHERN BEANS. Read More
(61)

Most helpful critical review

Rating: 1 stars
09/27/2005
Terrible My family did not like at all Read More
(34)
50 Ratings
  • 5 star values: 29
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
04/13/2006
I made it for the holidays one year and my family and I really liked the BAKED BEANS. I have been making them every year since. Iuse the GREAT NORTHERN BEANS. Read More
(61)
Rating: 4 stars
02/26/2009
This is a very good and easy recipe for baked beans! I love how you can just throw everything into the slow cooker and not fuss with soaking or boiling anything! I used 3 bacon slices instead of the pork because I didn't have any and they turned out very well. I think I will try using white beans next time I make this recipe. Read More
(54)
Rating: 5 stars
07/11/2007
These are really good baked beans. I doubled the recipe and made for July 4th. The recipe is improved by soaking the beans overnight. I also added a few dashes of Tabasco but that would just be for personal taste. I'll make these again and again! Read More
(42)
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Rating: 1 stars
09/27/2005
Terrible My family did not like at all Read More
(34)
Rating: 5 stars
06/01/2010
I did these beans for the family picnic. Usually I used canned baked beans but the price has gone up quite a bit. So I dragged out my white beans followed the recipe adjusted for 20 servings. I cooked the beans low and slow over night adding some liquid smoke then adding the rest of the ingredients later as directed. At first I though they would be too sweet but the dinner wasn't for three more hours so the beans simmered real slow till the end. They were just right. I will definitely use this recipe for baked beans. They cost a fraction of the ones I used canned ing. with and tasted much better. Read More
(22)
Rating: 5 stars
01/05/2010
This recipe was amazing! my family loved it and so did I it was easy ive never made baked beans before and it turned out better than i could have imagined. I made 15 servings and poured more water in and rounded up on the ingredients i also put my slow cooker on high for 6 1/2 hrs. this is a treasured recipe now my husband said it smelled like his grandmothers house when he came home from work and that is a complement since no one compares to grandma! Thanks for the wonderful recipe i wouldnt change a thing! Read More
(22)
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Rating: 5 stars
05/23/2008
Yummy! I was fresh out of cured pork so I used cut up bacon instead. Delicious & easy! Read More
(15)
Rating: 5 stars
08/09/2008
Made these for a Birthday BBQ used salt pork instead of beacon. Should have left out salt cut it to 1/2ts. came out a little salty. Cooked 45 min with a potatoe to remove salt and turned out great but still a little on salty side. No on seamed to notice all gone many came back for seconds. Read More
(14)
Rating: 4 stars
05/12/2006
We thought this recipe was good. We used turkey bacon instead of cured pork. We will definetly make this again. Read More
(14)