Taco in a Bag

Name: Taco in a Bag
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound lean ground beef; 1 (1 ounce) package taco seasoning mix; 4 (2.5 ounce) packages corn chips; 2 cups shredded lettuce; 1 chopped fresh tomato; 1 cup shredded Cheddar cheese; 0.33333334326744 cup salsa; 0.5 cup sour cream

4.6

(211)

163 Reviews

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Recipe by Jennifer Madigan

15

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
⅓ cup salsa
½ cup sour cream

Directions

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Unknown

Nutrition Facts (per serving)

902	Calories
61g	Fat
54g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 902
% Daily Value *
Total Fat 61g	78%
Saturated Fat 23g	115%
Cholesterol 134mg	45%
Sodium 1390mg	60%
Total Carbohydrate 54g	20%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 35g
Vitamin C 5mg	27%
Calcium 420mg	32%
Iron 4mg	19%
Potassium 642mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.