Garlic Spread

4.7
(85)

This garlic butter is so good, my grandmother actually called me for it!!

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4
4
4
Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup butter, softened

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons chopped onion

  • 1 clove garlic, minced

Directions

  1. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.

  2. Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

Nutrition Facts (per serving)

101 Calories
11g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 101
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 31mg 10%
Sodium 83mg 4%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 4%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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