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My review
Baked French Fries I
Ashlee
"This is an easy way to make a great side dish for burgers!"
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Ingredients
50 m servings 357 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 357 calories; 14.1 g fat; 54.7 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition
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Reviews
Read all reviews 11921679 Ratings
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Most helpful positive review
3/16/2005
Incredible fries! Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. If you use the 450 degrees in the recipe, the fries will burn. I mixed everything...
Most helpful critical review
3/26/2003
These were actually pretty good, but I only give this recipe 3 stars since the time & temp are way off! Too hot & too long. I had to play with it a lot to save them from burning. Next time I ...
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3/16/2005
Incredible fries! Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. If you use the 450 degrees in the recipe, the fries will burn. I mixed everything...
10/8/2002
Mmmmmmmmm!!!!! These french fries were wooooonderful!!!! I cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes...
6/27/2007
This is a great recipe! The only reason I can't give it 5 stars is because it needs the tweaking that other posters mentioned: a little salt, lower temperature (400degrees), less cook time (30mi...
3/12/2008
These were phenomenally good! Quick and easy - and much tastier than the frozen variety. Cooking time and temperature will vary greatly on how thick you cut the wedges. I followed the recom...
3/26/2003
These were actually pretty good, but I only give this recipe 3 stars since the time & temp are way off! Too hot & too long. I had to play with it a lot to save them from burning. Next time I ...
3/20/2003
I'm a college student, which means that I don't have a lot of supplies or ingredients on hand when my tummy starts a'rumbling. But this recipe is really easy, and can be made even if you don't ...
10/23/2002
FOR THOSE WHO THINK THIS RECIPE TOO BLAND: Take one onion for every 3 potatoes. Cut it in half lengthwise and cut it into slivers. Take all ingredients, including the onions, and put them in...
2/17/2005
Excellent, easy and less fat than deep fried! Use any seasonings that appeal to you. Done in about 30 minutes using my convection oven. I turn the potatoes halfway through the cooking to get th...