Rating: 4 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.

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  • In a large skillet, brown the sausage until there is no pink left. Drain and set aside.

  • Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.

  • Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Nutrition Facts

534 calories; protein 16.2g; carbohydrates 61.2g; fat 24.9g; cholesterol 142.5mg; sodium 587.3mg. Full Nutrition
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