Ingredients30 m servings 201 cals
- In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
- In a small bowl, mix the egg and 3/4 cup of the hot mixture.
- Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
Per Serving: 201 calories; 15.4 g fat; 3.1 g carbohydrates; 12.6 g protein; 90 mg cholesterol; 707 mg sodium. Full nutrition
ReviewsRead all reviews 3
It may be tasty, but how can you call it "Welsh" without using sharp cheddar and ale or beer in the recipe? :)
Hey Thanks so much! This is the recipe I had 30 + years ago. I lost it when we moved. Had it last night. It was like meeting an old friend. Yes I have other recipes but this was my favorite. Tha...