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Freeze-Easy Chocolate Shake

Rated as 4.61 out of 5 Stars

"A very frosty treat that is perfect for that ice cream craving you sometimes get!"
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Ingredients

5 m servings 745 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!

Nutrition Facts


Per Serving: 745 calories; 34.1 g fat; 98.1 g carbohydrates; 18.5 g protein; 109 mg cholesterol; 314 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh so simple and oh so good! I used a little less milk because I like things a bit thicker. I put these in nice tall glasses and topped them with whipped cream and more chocolate syrup. All t...

Most helpful critical review

wow well i am 12 years old and i made this milk shake 4 my parents after a long nite and they luved it thanx to you i have happy parents

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Oh so simple and oh so good! I used a little less milk because I like things a bit thicker. I put these in nice tall glasses and topped them with whipped cream and more chocolate syrup. All t...

The taste was really good, but the shakes weren't very thick. We also used different flavor's of ice cream and in place of the chocolate syrup we used Nescafe's Ice Java chocolate mocha syrup. ...

This is as simple as it can get! For the others who say its not thick...It says in instructions to use less milk if you prefer thick. This is something that can be played with. I will try mint c...

wow well i am 12 years old and i made this milk shake 4 my parents after a long nite and they luved it thanx to you i have happy parents

This recipe didn't sound amazing at first, but after making it I learned that it is GREAT! I didn't measure the cups of ice cream - just took giant scoops out of the carton and dumped them into ...

This tasted just like an IN-N-OUT shake! I used 1/2 cup of 2% milk and two huge scoops of vanilla ice cream (all I had) then a tablespoon of chcolate syrup. Yum!

This is a great, easy shake.

This was the simplest and best recipe! In order to have a thicker shake, add less milk. I've tried both ways, and I prefer thicker, but they both taste absolutely delicious!

I can't believe I've been spending $4 on shakes all this time and I could've made them. It tastes even better than bought ones. I used 1/2 cup 2% milk because i like them thick. So delicious, I'...