A very frosty treat that is perfect for that ice cream craving you sometimes get!

Angie

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!

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Nutrition Facts

745 calories; protein 18.5g 37% DV; carbohydrates 98.1g 32% DV; fat 34.1g 52% DV; cholesterol 109.3mg 36% DV; sodium 314.2mg 13% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/27/2010
Oh so simple and oh so good! I used a little less milk because I like things a bit thicker. I put these in nice tall glasses and topped them with whipped cream and more chocolate syrup. All that was left to do was enjoy them right down to the last drop! Read More
(34)

Most helpful critical review

Rating: 3 stars
08/10/2009
wow well i am 12 years old and i made this milk shake 4 my parents after a long nite and they luved it thanx to you i have happy parents Read More
(17)
37 Ratings
  • 5 star values: 28
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/27/2010
Oh so simple and oh so good! I used a little less milk because I like things a bit thicker. I put these in nice tall glasses and topped them with whipped cream and more chocolate syrup. All that was left to do was enjoy them right down to the last drop! Read More
(34)
Rating: 4 stars
07/18/2005
The taste was really good but the shakes weren't very thick. We also used different flavor's of ice cream and in place of the chocolate syrup we used Nescafe's Ice Java chocolate mocha syrup. I will make this again but with less milk to try to thicken it up. Read More
(28)
Rating: 5 stars
07/19/2008
This is as simple as it can get! For the others who say its not thick...It says in instructions to use less milk if you prefer thick. This is something that can be played with. I will try mint choc chip next time. Read More
(24)
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Rating: 3 stars
08/10/2009
wow well i am 12 years old and i made this milk shake 4 my parents after a long nite and they luved it thanx to you i have happy parents Read More
(17)
Rating: 5 stars
06/27/2007
This recipe didn't sound amazing at first but after making it I learned that it is GREAT! I didn't measure the cups of ice cream - just took giant scoops out of the carton and dumped them into the blender. As for the milk I changed two things: I used 1/2 a cup instead of a whole and I used 4% milk instead of regular. The chocolate syrup all floated down to the bottom and sat underneath the blades but that was okay - I just drizzled it on top of the shake when it came out last. If it had mixed in it probably would have been too chocolatey. I LOVED this shake - not too thick not too thin not too chocolatey. The best! Read More
(13)
Rating: 5 stars
05/14/2008
This tasted just like an IN-N-OUT shake! I used 1/2 cup of 2% milk and two huge scoops of vanilla ice cream (all I had) then a tablespoon of chcolate syrup. Yum! Read More
(9)
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Rating: 5 stars
06/01/2010
This is a great easy shake. Read More
(7)
Rating: 5 stars
11/13/2009
I can't believe I've been spending 4 on shakes all this time and I could've made them. It tastes even better than bought ones. I used 1/2 cup 2% milk because i like them thick. So delicious I'm gong to try pineapple shakes with vanilla ice cream and canned crushed pineapple. Yum yum Read More
(7)
Rating: 5 stars
05/20/2010
This was the simplest and best recipe! In order to have a thicker shake add less milk. I've tried both ways and I prefer thicker but they both taste absolutely delicious! Read More
(7)