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My review
Easy Lemonade
FISHLOVE
"You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!"
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Ingredients
15 m servings 54 calsOriginal recipe yields 8 servings
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Per Serving: 54 calories; 0 g fat; 14.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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Read all reviews 4251 Ratings
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Most helpful critical review
12/13/2002
Easy lemonade recipe. Very tart though. I would recommend using more sugar. 3/4 or 1 full cup.
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12/13/2002
Easy lemonade recipe. Very tart though. I would recommend using more sugar. 3/4 or 1 full cup.
11/26/2004
My children make this and have a lemonade stand and the people love it.
9/23/2002
This took too many steps to make and was too tart because of too much lemon juice.
3/1/2005
I very much enjoyed this recipe. I love lemonade in general. I did have to add more lemons and sugar, but mostly because I enjoy a more strong lemon taste. Very easy!
9/20/2001
I used only lemons and found this to be way too bitter. I read in another recipe that salt might help, but it didn't noticeably improve the taste. Maybe the trick is to use oranges and limes, ...
7/6/2001
I added more sugar. My family likes lemonade a little on the sweet side. :o)
11/4/2004
This lemonade was quick and easy but not enough lemon for me. I felt like I was drinking lemon flavor kool-aid with a lemon added.
8/16/2005
Pretty good, just when you're making it on TV, make sure the pitcher is big enough to hold ALL the lemonade, lol. BIG Mistake.