Garlic Mayonnaise

Rating: 3.9 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4

A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!

By Elazul2k

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 1/2 cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

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Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety in our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving:
210 calories; protein 0.5g; carbohydrates 0.6g; fat 23.2g; cholesterol 34.1mg; sodium 75.5mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

JMCCURTAIN
Rating: 5 stars
10/05/2009
This is very easy to make on the spur of the moment I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. Awesome!! Read More
Helpful
(16)

Most helpful critical review

Maybe5446
Rating: 1 stars
06/07/2010
I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second batch to cut the salt taste but it was still TOO salty. Read More
Helpful
(13)
20 Ratings
  • 5 star values: 13
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
JMCCURTAIN
Rating: 5 stars
10/05/2009
This is very easy to make on the spur of the moment I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. Awesome!! Read More
Helpful
(16)
Maybe5446
Rating: 1 stars
06/07/2010
I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second batch to cut the salt taste but it was still TOO salty. Read More
Helpful
(13)
sarahsmile
Rating: 5 stars
09/07/2010
fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e. deviled eggs) and everyone LOVED it!!! I didn't have any white wine vinegar so I used Rice Wine vinegar... I also used Himalayan Crystal Salt which is less "salty" than regular salt... Read More
Helpful
(9)
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S. Salas
Rating: 5 stars
05/25/2010
Came out great. I used smoked sea salt and taragon white wine vinegar.:) Read More
Helpful
(5)
Bob MacDonald
Rating: 5 stars
05/17/2010
This is a great and easy recipe. I made this as an ingredient for potato salad and it turned out very good. The garlic was a little strong and I think I'll try making it with roasted garlic the next time. Cant get any easier than this for tasty mayo in a pinch. Read More
Helpful
(4)
QASIMARA
Rating: 3 stars
12/28/2010
It needed more emulsifier and WAY too much garlic. Included sour cream to taste and it worked like a charm to mellow the garlic and improve consistency. Orig. recipe reminds me when I ate with a Muslim family in Tianjin and they accompanied their meal with a clove of garlic held in one hand. Read More
Helpful
(4)
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Julie Damon
Rating: 3 stars
08/03/2010
I made this recipe as written and it tasted like pure garlic. I will probably make again but with only 1 or 2 cloves of garlic. Read More
Helpful
(4)
orion3
Rating: 5 stars
07/28/2011
Egg-cellent! lol perfect delicious taste! Read More
Helpful
(2)
Amye
Rating: 1 stars
05/31/2018
I made this and the consistency of mayo it never got to. I feel like I wasted my eggs and my time. Definitely not enough emulsification Read More
Helpful
(1)
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