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My review
Grandma Maul's Italian Beef
Heather Oudman
"Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef."
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Ingredients
10 h 20 m servings 277 calsOriginal recipe yields 12 servings (1 - 4 pound roast)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.
- Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 277 calories; 19.8 g fat; 5.2 g carbohydrates; 18.5 g protein; 69 mg cholesterol; 44 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
1/25/2010
This is a good italian beef recipe, the meat was very tender! I froze part of it and ate it later and it was still good. I even mixed it with some egg noodles to make beef and noodles to use u...
Most helpful critical review
10/27/2009
Made this last night; would say more like 3 and 1/2 stars but that's not an option. My husband really liked it but I thought it was a little bland. I used chicken broth instead of water and next...
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10/27/2009
Made this last night; would say more like 3 and 1/2 stars but that's not an option. My husband really liked it but I thought it was a little bland. I used chicken broth instead of water and next...
1/25/2010
This is a good italian beef recipe, the meat was very tender! I froze part of it and ate it later and it was still good. I even mixed it with some egg noodles to make beef and noodles to use u...
10/6/2009
Made this recipe with vension. Also added more green pepper and a can of beef broth. Served on a firmer bun with cheese. Even better the next day. Husband loved it. Could not tell it was vension...
2/18/2013
I think this is a keeper, a nice flavor and meat that just pulls apart and is juicy. So easy to prepare and cook.
10/24/2009
This recipe was very good. I added extra green peppers. The meat was very tender.
3/31/2017
I followed the recipe except that I did not have any anise or sesame seeds. So I added some Penzey's brand Italian seasoning and that gave it a really nice flavor. The beef was even better reh...