A fantastic stew for a rainy day!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

295 calories; 2.8 g total fat; 59 mg cholesterol; 467 mg sodium. 40.8 g carbohydrates; 27.4 g protein; Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/02/2009
I was a little skeptical. I was afraid the Italian Seasoning was too much but it is really really good. Will definetly make more. Read More
(52)

Most helpful critical review

Rating: 3 stars
04/23/2010
this turned out a little thin - made it exactly as stated. served over mashed potatoes because i didn't have noodles on hand. maybe too much "water to cover"? added some barley (3/4 cup) to the remaining stew and it thickened up nicely after an hour. needs a little more seasoning than written. and oops i forgot to peel the tomatoes... Read More
(14)
49 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 2
Rating: 5 stars
10/02/2009
I was a little skeptical. I was afraid the Italian Seasoning was too much but it is really really good. Will definetly make more. Read More
(52)
Rating: 5 stars
10/02/2009
I was a little skeptical. I was afraid the Italian Seasoning was too much but it is really really good. Will definetly make more. Read More
(52)
Rating: 4 stars
10/09/2009
This was very easy and tasty. I did not have tomato sauce on hand so I substituted with a can of crushed tomatoes which made it very soupy. I probably should have added some tomato paste to thicken it. I cooked some brown rice with it which was very good. I will definitely make this again. Read More
(47)
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Rating: 5 stars
10/02/2009
Wow! Really yummy! My 2 year old gobbled this up slirped up his bowl and wanted seconds! Read More
(39)
Rating: 5 stars
08/23/2010
I loved this recipe. I cooked it without the potatoes only because I didn't have any on hand. I also used canned tomatoes because I didn't have any fresh. To spice it up I sprinkled the chicken with lemon pepper and added some garlic. I also used one can of garlic and oregano canned tomatoes with a no salt added can of tomatoes and a garlic and oregano tomato sauce with a no salt added tomato sauce. turned out perfect!! Our whole family loved it. Read More
(26)
Rating: 5 stars
04/19/2010
Don't forget to peel the tomatoes! Read More
(25)
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Rating: 4 stars
10/13/2009
Reminds me of Mom's! I served it over extra-wide egg noodles. Yum! Next time I will probably add add more crushed tomatoes (I used 2 cups) and more carrots too. Read More
(24)
Rating: 5 stars
01/19/2010
This was delicious and very easy. I used southern style hash browns and canned petite tomatoes to make a little easier. I didn't have tomato sauce on hand so I used a can of tomato soup. I sprinkled a little parmesan cheese on the top when serving. It tasted even better the next day. Read More
(22)
Rating: 5 stars
03/08/2010
Added garlic soy sauce and a little ketchup. Also some other veggies. My family loved it. Read More
(16)
Rating: 4 stars
11/12/2009
Very good! I used 1 can of tomato sauce and a quart jar of our own tomato sauce with tomato chunks. I added a bag of frozen Italian veggies. My husband and the kids loved it. And it made a really big batch. Thank you! Read More
(14)
Rating: 3 stars
04/23/2010
this turned out a little thin - made it exactly as stated. served over mashed potatoes because i didn't have noodles on hand. maybe too much "water to cover"? added some barley (3/4 cup) to the remaining stew and it thickened up nicely after an hour. needs a little more seasoning than written. and oops i forgot to peel the tomatoes... Read More
(14)