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Chicken and Fresh Tomato Slow Cooker Stew

Lovely

"A fantastic stew for a rainy day!"
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Ingredients

7 h 15 m servings 295 cals
Original recipe yields 6 servings

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Directions

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  1. Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 295 calories; 2.8 g fat; 40.8 g carbohydrates; 27.4 g protein; 59 mg cholesterol; 467 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 49 Ratings

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Most helpful positive review

I was a little skeptical. I was afraid the Italian Seasoning was too much, but it is really really good. Will definetly make more.

Most helpful critical review

this turned out a little thin - made it exactly as stated. served over mashed potatoes because i didn't have noodles on hand. maybe too much "water to cover"? added some barley (3/4 cup) to the ...

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I was a little skeptical. I was afraid the Italian Seasoning was too much, but it is really really good. Will definetly make more.

This was very easy and tasty. I did not have tomato sauce on hand so I substituted with a can of crushed tomatoes which made it very soupy. I probably should have added some tomato paste to thic...

Wow! Really yummy! My 2 year old gobbled this up, slirped up his bowl and wanted seconds!

I loved this recipe. I cooked it without the potatoes, only because I didn't have any on hand. I also used canned tomatoes because I didn't have any fresh. To spice it up I sprinkled the chicken...

Don't forget to peel the tomatoes!

Reminds me of Mom's! I served it over extra-wide egg noodles. Yum! Next time I will probably add add more crushed tomatoes (I used 2 cups) and more carrots too.

This was delicious and very easy. I used southern style hash browns and canned petite tomatoes to make a little easier. I didn't have tomato sauce on hand so I used a can of tomato soup. I spr...

Added garlic, soy sauce, and a little ketchup. Also some other veggies. My family loved it.

this turned out a little thin - made it exactly as stated. served over mashed potatoes because i didn't have noodles on hand. maybe too much "water to cover"? added some barley (3/4 cup) to the ...