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Cheddar Cheese Bread

Rated as 4.26 out of 5 Stars

"This bread is pure cheese; rich and aromatic. A tender and savory delight."
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Ingredients

2 h 15 m servings 84 cals
Original recipe yields 12 servings (1 - 1.5 pound loaf)

Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 84 calories; 5.7 g fat; 3.8 g carbohydrates; 4.7 g protein; 18 mg cholesterol; 302 mg sodium. Full nutrition

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Reviews

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  1. 93 Ratings

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Most helpful positive review

I didn't have dry milk powder so I substituted the water with milk. The bread turned out perfect. It could have been cheesier. I used shredded sharp cheddar cheese. Maybe I will try it next time...

Most helpful critical review

I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. The middle caved in, it was way too crumbly and I was not crazy about the taste.

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I didn't have dry milk powder so I substituted the water with milk. The bread turned out perfect. It could have been cheesier. I used shredded sharp cheddar cheese. Maybe I will try it next time...

Excellent cheese bread. I used extra sharp cheddar. Be sure and use yellow instead of white though for that cheesy yellow color. Fantastic warm from the bread maker. Toasted with over easy eggs ...

wonderful for me and my bread machine...didn't have the milk powder so omitted it...otherwise...great recipe for me...update made it again and used the italiano blend from Kraft...and was NOT di...

Wow! This was yummy. No bread machine here, so I used my KitchenAid mixer, proofed the yeast with the sugar and then mixed in the rest. I forgot to add the butter and used 2 T of buttermilk p...

I have been searching for this recipe ever since purchasing a loaf at an Amish Bakery. According to the ingredients listed, I think this is it! This Cheese Bread has a wonderful home baked flavo...

I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. The middle caved in, it was way too crumbly and I was not crazy about the taste.

My seven year old brother loves to help me cook, and this one was a real winner with him. I think it works best with sharp cheddar rather than just regular cheddar.

Wonderful recipe! Used more flour than called for, made a nice fluffy and tender bread.

This is a really delicious bread. It is a nice change of pace from just plain white bread. I use sharp cheese and it adds even more zing.