-
-
My review
Tzatziki
Teina P
"This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!"
Added to shopping list.
Go to shopping list.
Ingredients
6 h 20 m servings 35Original recipe yields 32 servings (6 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.
- Drain as much excess liquid from the cucumber and garlic as possible.
- In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 96120 Ratings
-
-
-
-
-
Most helpful positive review
11/20/2006
I tweaked this recipe based on a wonderful reccomendation from woman in Santorini, Greece. Directions & ingredients are the same, just adjusted the amounts. You MUST drain the yogurt for 5-6 hou...
Most helpful critical review
3/29/2005
If I was looking for a recipe for a cucumber and garlic smoothie, this would be it. way too runny.
Most helpful
Most positive
Least positive
Newest
11/20/2006
I tweaked this recipe based on a wonderful reccomendation from woman in Santorini, Greece. Directions & ingredients are the same, just adjusted the amounts. You MUST drain the yogurt for 5-6 hou...
7/15/2007
Do drain your yogurt and squeeze the excess water from your cuke! I drain yogurt by using a strainer with a paper coffee filter in it, let it sit for awhile, and the water strains out easily. ...
3/10/2003
Very good! I served this at a dinner party with warm pita bread. It was a hit! Food processor made this appetizer easy. If you buy a low-water content yogurt, you don't need to drain over cheese...
10/18/2005
Very good. I also seeded the cucumber and added a pinch of dill(some people use mint instead). First time I made this I bought fat free yogurt by mistake. DO NOT ever do this. I could not drain ...
9/3/2010
Delish! I used 32 oz fat-free yogurt drained in colander on coffee filters overnight (you'd be surprised how much liquid drains off). 2 small cucumbers peeled, quartered, seeded then chopped fin...
4/20/2008
This is an absolute staple at our house. It's definitely better on day two. I don't drain my yogurt, but I do shred the cucumber into a cheese cloth, and squeeze out as much of the liquid as I...
4/9/2006
Every bit as good as we get from our local Greek restuarant. I used fat free yogurt for health reasons, but it does make a difference in the texture. I also did not drain the yogurt as I didn'...
11/9/2002
This is a little chunkier than I expected it would turn out to be, but over all very good! I served it to a bunch at my party with raw vegetables and at least two asked for the recipe. Many li...
6/24/2012
If you use a good Greek yogurt, no need to strain it. I added dill, substituted lemon juice for the vinegar. Seed and salt the cucumber and put in a colander over a bowl for about a half hour to...