Miso Soup with Shiitake Mushrooms


A delicious Japanese soup with mushrooms and tofu.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 4 cups vegetable broth

  • 4 shiitake mushrooms, thinly sliced

  • ¼ cup miso paste

  • 4 teaspoons soy sauce

  • cup diced firm tofu

  • 2 green onions, trimmed and thinly sliced


  1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Nutrition Facts (per serving)

92 Calories
3g Fat
12g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 92
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 1406mg 61%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 6g
Vitamin C 2mg 10%
Calcium 109mg 8%
Iron 2mg 13%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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