Chicken and Peas Au Gratin Casserole

4.1
(18)

Two words: yummy, easy!

1
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons olive oil

  • 3 cups cubed skinless, boneless chicken

  • 4 cups torn bread pieces

  • 1 cup shredded Cheddar cheese

  • ¼ cup butter, melted

  • 2 cups frozen peas

  • ¼ cup butter

  • ½ cup all-purpose flour

  • 3 cups milk

  • 2 teaspoons salt

  • ½ teaspoon black pepper

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.

  3. Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.

  4. Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.

  5. Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

Nutrition Facts (per serving)

444 Calories
25g Fat
25g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 64%
Cholesterol 104mg 35%
Sodium 995mg 43%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 30g
Vitamin C 7mg 35%
Calcium 258mg 20%
Iron 2mg 13%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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