Recipes Bread Yeast Bread Recipes Chocolate Chip Bread II 4.2 (32) 27 Reviews 5 Photos A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark. Recipe by Heather Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 15 mins Servings: 12 Yield: 1 to 1 1/2 - ounce loaf Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast 3 cups bread flour 2 tablespoons brown sugar 2 tablespoons white sugar 1 teaspoon salt 1 teaspoon ground cinnamon 4 tablespoons butter, softened 1 egg 1 cup warm milk ¼ cup warm water 1 cup semisweet chocolate chips Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. I Made It Print Nutrition Facts (per serving) 260 Calories 10g Fat 39g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 260 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 27% Cholesterol 27mg 9% Sodium 238mg 10% Total Carbohydrate 39g 14% Dietary Fiber 2g 7% Total Sugars 13g Protein 6g Calcium 41mg 3% Iron 2mg 12% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved