Applesauce Bread III

25 Ratings
  • 5 Rating Star 14
  • 4 Rating Star 6
  • 3 Rating Star 3
  • 1 Rating Star 2
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This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!

By Heather
prep:
5 mins
cook:
2 hrs 10 mins
total:
2 hrs 15 mins
Servings:
12
Max Servings:
12
Nutrition Info
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Ingredients

Directions

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.

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Nutrition Facts

Per Serving:
158.55 calories; 4.39 g protein; 32.04 g carbohydrates; 2.02 g dietary-fiber; 7.33 g sugars; 1.61 g fat; 0.72 g saturated-fat; 2.54 mg cholesterol; 37.98 IU vitamin-a-iu; 3.61 mg niacin-equivalents; 0.05 mg vitamin-b6; 0.5 mg vitamin-c; 64.35 mcg folate; 9.72 mg calcium; 1.59 mg iron; 18.56 mg magnesium; 96.85 mg potassium; 105.55 mg sodium; 0.26 mg thiamin; 14.51 calories-from-fat; 79 percent-of-calories-from-carbs; 9 percent-of-calories-from-fat; 10 percent-of-calories-from-protein; 4 percent-of-calories-from-sat-fat

Reviews (20)

Read All Reviews

Most helpful positive review

rsogburn
03/16/2009
Needs 1/4-1/2 cup added flour. With mods really good - otherwise bland. Mods: 1) Use 2 cups bread 1 cup wheat and 1/3 cup all-purpose flour. Instead of white sugar use 2 tbls molasses and 2 tbls honey. Double cinnamon and go heavy on nutmeg.
Helpful
(19)

Most helpful critical review

Anonymous
04/24/2012
I did not care for this recipe.
Helpful
(1)
25 Ratings
  • 5 Rating Star 14
  • 4 Rating Star 6
  • 3 Rating Star 3
  • 1 Rating Star 2
rsogburn
03/16/2009
Needs 1/4-1/2 cup added flour. With mods really good - otherwise bland. Mods: 1) Use 2 cups bread 1 cup wheat and 1/3 cup all-purpose flour. Instead of white sugar use 2 tbls molasses and 2 tbls honey. Double cinnamon and go heavy on nutmeg.
Helpful
(19)
nayakl
06/21/2006
Great recipe! Made this twice and my husband kids and friends at work loved it. Had to add about 1/2 cup extra bread flour as the dough looked too sticky. Will definitely be making this one again and again. Thank you for sharing this recipe!
Helpful
(18)
LAURADJ
04/19/2003
My loaf seemed really dense. I noticed that the dough wasn't as firm as usual so I added some flour.
Helpful
(15)
melissaroth
11/01/2010
I use apple butter (home made recipe from here-the crockpot one-I just up the spices) and apple cider because that is what I have on hand this time of year. Using apple butter I can skip the sugar and spices in the recipe too. If I had to use applesauce I would double the cinnamon in the recipe if not even triple. I would also add a few dashes of all spice and about 4-5 shakes of cloves because I like my apple stuff with lots of spice! I measure out the apple butter and cider and pop it in the microwave until it warms up to 110 degrees. I also use 1/2 whole wheat flour and 1/2 bread flour trying to up the 'health factor' a bit. I skip the butter and use canola oil. I don't measure the shredded apples I just used two-skin and all. I also added 3/4 cup of chopped pecans at my 'add in' beep of my machine. 1 package of dry yeast equals 2 1/2 tsp of yeast. Stand by your bread machine until this mixes a bit because depending on the size/type/water content of your apples you may need to add some more flour. I just spoon it over the dough until it looks and rolls around in a nice ball. WONDERFUL recipe. This makes GREAT toast!
Helpful
(10)
Emily Moothart
01/11/2011
Easy to make in the bread machine as stated. My husband and kids really enjoyed it. Quite dense without the texture of a sweet bread - kind of in between a yeast bread and a sweet bread. Not my favorite but I will make it again for my family since they liked it so much.
Helpful
(6)
Anonymous
01/29/2003
I made this with really high expectations and I was a bit disappointed. It was pretty good bread; however I really was looking for a more appley cinnamony bread. I probably won't try this one again.
Helpful
(6)
pomplemousse
03/07/2011
This is pretty good! I made the dough in the bread machine then took it out and finished it off in the oven at 375 for 40 mins. I didn't have nutmeg so I used pumpkin pie spice--about a teaspoon and I also increased the cinnamon to a teaspoon. This bread seemed to me to want to have fruit in it so I added dried cherries in. I wish I'd added more! I also didn't shred the apple but chopped it and I like how there were some moist chunks of apple in the bread as a result. This is a nice bread for breakfast or pb & j sandwiches. Thanks for the recipe.
Helpful
(4)
Mazz
01/21/2010
Excellent! I was too lazy to shred the apple so I used some extra apple sauce. The dough seemed pretty moist when it was kneading so I kept dumping in more wheat flour probably at least a 1/2 cup more. I also didn't have any nutmeg so I skipped it....It was delicious my favorite bread so far!
Helpful
(4)
Anonymous
05/16/2007
The best ever applesauce bread I have ever tasted and so easy in my bread machine.
Helpful
(3)
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