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My review
Applesauce Bread III
Heather
"This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!"
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Ingredients
2 h 15 m servings 159 calsOriginal recipe yields 12 servings (1 - 1.5 pound loaf)
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Per Serving: 159 calories; 1.6 g fat; 32 g carbohydrates; 4.4 g protein; 3 mg cholesterol; 106 mg sodium. Full nutrition
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Read all reviews 2025 Ratings
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Most helpful positive review
3/15/2009
Needs 1/4-1/2 cup added flour. With mods, really good - otherwise bland. Mods: 1) Use 2 cups bread, 1 cup wheat, and 1/3 cup all-purpose flour. Instead of white sugar, use 2 tbls molasses and...
Most helpful critical review
1/28/2003
I made this with really high expectations and I was a bit disappointed. It was pretty good bread; however, I really was looking for a more appley cinnamony bread. I probably won't try this one...
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3/15/2009
Needs 1/4-1/2 cup added flour. With mods, really good - otherwise bland. Mods: 1) Use 2 cups bread, 1 cup wheat, and 1/3 cup all-purpose flour. Instead of white sugar, use 2 tbls molasses and...
6/21/2006
Great recipe! Made this twice and my husband, kids, and friends at work loved it. Had to add about 1/2 cup extra bread flour as the dough looked too sticky. Will definitely be making this one ag...
10/9/2000
My loaf seemed really dense. I noticed that the dough wasn't as firm as usual, so I added some flour.
1/18/2010
I use apple butter (home made recipe from here-the crockpot one-I just up the spices), and apple cider because that is what I have on hand this time of year. Using apple butter I can skip the...
1/10/2011
Easy to make in the bread machine, as stated. My husband and kids really enjoyed it. Quite dense, without the texture of a sweet bread - kind of in between a yeast bread and a sweet bread. No...
1/28/2003
I made this with really high expectations and I was a bit disappointed. It was pretty good bread; however, I really was looking for a more appley cinnamony bread. I probably won't try this one...
3/6/2011
This is pretty good! I made the dough in the bread machine then took it out and finished it off in the oven at 375 for 40 mins. I didn't have nutmeg, so I used pumpkin pie spice--about a teasp...
1/21/2010
Excellent! I was too lazy to shred the apple, so I used some extra apple sauce. The dough seemed pretty moist when it was kneading, so I kept dumping in more wheat flour, probably at least a 1/...