If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream butter. Blend in flour and sugar. Then mix in milk and vanilla. More milk may be added to enhance spreading consistency of icing. Spread icing onto cooled apple pie.

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Nutrition Facts

143 calories; protein 0.7g 1% DV; carbohydrates 9g 3% DV; fat 11.8g 18% DV; cholesterol 31.7mg 11% DV; sodium 88.1mg 4% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2003
This recipe did not work! You can't have the same amount of butter and milk in a frosting recipe unless you WANT it to look like cottage cheese. If you want traditional frosting only a little milk should be used. If you want it more like a glazed reduce the amount of butter. What a waste of ingredients! I scooped some of the messed into another bowl added more powdered sugar and made a glazed to drizzle on the pie. The rest of the "cottage cheese" went down the sink:( Read More
(67)

Most helpful critical review

Rating: 1 stars
06/22/2010
I did not like this recipe at all. It wouldn't blend smoothly...I used my mixer and it still looked like cottage cheese when I got done. I tried adding a little more milk to thin out the consistency and that wouldn't blend in at all. I ended up throwing the entire thing out. What a waste of time and good ingredients. I gave this one star because it wouldn't accept my review with ho stars!!!!! Read More
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
10/26/2003
This recipe did not work! You can't have the same amount of butter and milk in a frosting recipe unless you WANT it to look like cottage cheese. If you want traditional frosting only a little milk should be used. If you want it more like a glazed reduce the amount of butter. What a waste of ingredients! I scooped some of the messed into another bowl added more powdered sugar and made a glazed to drizzle on the pie. The rest of the "cottage cheese" went down the sink:( Read More
(67)
Rating: 1 stars
06/21/2010
I did not like this recipe at all. It wouldn't blend smoothly...I used my mixer and it still looked like cottage cheese when I got done. I tried adding a little more milk to thin out the consistency and that wouldn't blend in at all. I ended up throwing the entire thing out. What a waste of time and good ingredients. I gave this one star because it wouldn't accept my review with ho stars!!!!! Read More
(5)
Rating: 1 stars
01/02/2014
I did not care for this recipe. Read More
(1)
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