French Apple Pie Icing
Ingredients5 m servings 143 cals
- In a mixing bowl, cream butter. Blend in flour and sugar. Then mix in milk and vanilla. More milk may be added to enhance spreading consistency of icing. Spread icing onto cooled apple pie.
Per Serving: 143 calories; 11.8 g fat; 9 g carbohydrates; 0.7 g protein; 32 mg cholesterol; 88 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe did not work! You can't have the same amount of butter and milk in a frosting recipe unless you WANT it to look like cottage cheese. If you want traditional frosting, only a little...
I did not like this recipe at all. It wouldn't blend smoothly...I used my mixer and it still looked like cottage cheese when I got done. I tried adding a little more milk to thin out the cons...