Corn Relish I

4.7
(11)

This easy to make relish is a colorful, flavorful topping at any summer cookout.

closeup of a ramekin of relish with a row of canning jars of relish in the background
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Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 2 cups whole kernel corn

  • ¼ cup chopped green bell peppers

  • ½ onion, thinly sliced

  • 6 tablespoons sweet pickle relish

  • ¼ teaspoon celery seed

  • ½ teaspoon salt

  • ¼ teaspoon dry mustard

  • 2 tablespoons distilled white vinegar

  • 2 tablespoons white corn syrup

Directions

  1. In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.

  2. Transfer the mixture to sterile jars and refrigerate until serving.

Nutrition Facts (per serving)

17 Calories
0g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 17
% Daily Value *
Total Fat 0g 0%
Sodium 91mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 0g
Vitamin C 1mg 6%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.