Rating: 4 stars 4
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Liverwurst at its best. Ground pork and liver with onion and seasoning.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
48
Yield:
48 servings
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

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Nutrition Facts

212 calories; protein 19g; carbohydrates 1.2g; fat 13.9g; cholesterol 90.7mg; sodium 52mg. Full Nutrition
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