Recipes Meat and Poultry Pork Ground Pork Recipes Liverwurst 4.0 (8) 8 Reviews 1 Photo Liverwurst at its best. Ground pork and liver with onion and seasoning. Recipe by Tina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 48 Yield: 48 servings Jump to Nutrition Facts Ingredients 10 pounds ground pork 2 pounds ground pork liver 4 onions, minced salt and pepper to taste 48 sausage casings Directions Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour. I Made It Print Nutrition Facts (per serving) 212 Calories 14g Fat 1g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 212 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 26% Cholesterol 91mg 30% Sodium 52mg 2% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 19g Vitamin C 3mg 15% Calcium 17mg 1% Iron 2mg 13% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved