New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Liverwurst by Tina

Liverwurst

Rated as 4.14 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"Liverwurst at its best. Ground pork and liver with onion and seasoning."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 212 cals
Original recipe yields 48 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
You might also like
Awesome Honey Pecan Pork Chops

Sweet and savory chops with a nutty crunch!
Mark's English Sausage Rolls

Try this simple, savory English classic.
Pork Steaks

Learn how to make juicy, tender pork steaks with soy sauce and scallions.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 212 calories; 13.9 g fat; 1.2 g carbohydrates; 19 g protein; 91 mg cholesterol; 52 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 7
Rate and review

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces...

Read more
Most helpful critical review

Sorry I could not give this recipe more stars but, I had a really hard time with this one. I made according to the recipe but all of my sausages burst during cooking and all the flavor was gone...

Read more
Most helpful
Most positive
Least positive
Newest

Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces...

Read more

yuuuum yuuuuuuuuuuum!!!!!!

Read more

My grandmother used to make this dish and fry the mixture in patties. I don't remember her putting any in casings. How wonderful to find this recipe. Many thanks!!!!!

Read more

I haven't made this, but after reading some of the problems some reviewers had, I thought I would offer some recommendations. I find that the instructions as written are very vague. Liverwurst i...

Read more

Sorry I could not give this recipe more stars but, I had a really hard time with this one. I made according to the recipe but all of my sausages burst during cooking and all the flavor was gone...

Read more

I love liverwurst and bratwurst, but this recipe just doesn't seem correct. Hmmm..

Read more

A couple things: A good liverwurst has more seasoning to it than listed. Most folks will not be able to find FRESH(which is required) pork liver, so it is ok to use chicken livers......When co...

Read more
More Reviews