Liverwurst at its best. Ground pork and liver with onion and seasoning.

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
48 servings


  • 10 pounds ground pork

  • 2 pounds ground pork liver

  • 4 onions, minced

  • salt and pepper to taste

  • 48 sausage casings


  1. Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition Facts (per serving)

212 Calories
14g Fat
1g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 212
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 91mg 30%
Sodium 52mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g
Vitamin C 3mg 15%
Calcium 17mg 1%
Iron 2mg 13%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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