Recipe by: Tina
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Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces...
Sorry I could not give this recipe more stars but, I had a really hard time with this one. I made according to the recipe but all of my sausages burst during cooking and all the flavor was gone...
Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces...
My grandmother used to make this dish and fry the mixture in patties. I don't remember her putting any in casings. How wonderful to find this recipe. Many thanks!!!!!
I haven't made this, but after reading some of the problems some reviewers had, I thought I would offer some recommendations. I find that the instructions as written are very vague. Liverwurst i...
Sorry I could not give this recipe more stars but, I had a really hard time with this one. I made according to the recipe but all of my sausages burst during cooking and all the flavor was gone...
I love liverwurst and bratwurst, but this recipe just doesn't seem correct. Hmmm..