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My review
Liverwurst
Tina
"Liverwurst at its best. Ground pork and liver with onion and seasoning."
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Ingredients
1 h 15 m servings 212 calsOriginal recipe yields 48 servings
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Per Serving: 212 calories; 13.9 g fat; 1.2 g carbohydrates; 19 g protein; 91 mg cholesterol; 52 mg sodium. Full nutrition
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Read all reviews 77 Ratings
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Most helpful positive review
9/24/2010
Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces...
Most helpful critical review
1/27/2012
Sorry I could not give this recipe more stars but, I had a really hard time with this one. I made according to the recipe but all of my sausages burst during cooking and all the flavor was gone...
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9/24/2010
Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces...
9/24/2009
My grandmother used to make this dish and fry the mixture in patties. I don't remember her putting any in casings. How wonderful to find this recipe. Many thanks!!!!!
1/28/2012
I haven't made this, but after reading some of the problems some reviewers had, I thought I would offer some recommendations. I find that the instructions as written are very vague. Liverwurst i...
1/27/2012
Sorry I could not give this recipe more stars but, I had a really hard time with this one. I made according to the recipe but all of my sausages burst during cooking and all the flavor was gone...
4/11/2011
I love liverwurst and bratwurst, but this recipe just doesn't seem correct. Hmmm..