New this month
Get the Allrecipes magazine

Liverwurst

"Liverwurst at its best. Ground pork and liver with onion and seasoning."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 212 cals
Original recipe yields 48 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 212 calories; 13.9 g fat; 1.2 g carbohydrates; 19 g protein; 91 mg cholesterol; 52 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces...

Most helpful critical review

Sorry I could not give this recipe more stars but, I had a really hard time with this one. I made according to the recipe but all of my sausages burst during cooking and all the flavor was gone...

Most helpful
Most positive
Least positive
Newest

Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces...

yuuuum yuuuuuuuuuuum!!!!!!

My grandmother used to make this dish and fry the mixture in patties. I don't remember her putting any in casings. How wonderful to find this recipe. Many thanks!!!!!

I haven't made this, but after reading some of the problems some reviewers had, I thought I would offer some recommendations. I find that the instructions as written are very vague. Liverwurst i...

Sorry I could not give this recipe more stars but, I had a really hard time with this one. I made according to the recipe but all of my sausages burst during cooking and all the flavor was gone...

I love liverwurst and bratwurst, but this recipe just doesn't seem correct. Hmmm..

A couple things: A good liverwurst has more seasoning to it than listed. Most folks will not be able to find FRESH(which is required) pork liver, so it is ok to use chicken livers......When co...