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Oatmeal Soup

Rated as 3.71 out of 5 Stars

"This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies."
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Ingredients

20 m servings 257 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 257 calories; 7.4 g fat; 34.4 g carbohydrates; 13.3 g protein; 22 mg cholesterol; 718 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.

Most helpful critical review

this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.

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A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.

Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely wonderful. Since I used skim milk, I drizzled some half-and-half over it. Very rich tasting, and although it...

this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.

I give this recipe 3 stars as it is written. The first time I made it it was really yummy but a little too salty for my taste, and also not quite as filling as I had hoped. The second time I m...

I was pleasantly surprised by this soup. I am not partial to sweet breakfasts, and I am supposed to be eating more whole grains, oatmeal for breakfast the doctor said! I did add some pepper and ...

I cook it without celery, Sugar instead of salt (4-5 tablespoons), and let it simmer for at least 10-15 minutes.

I don’t like milk, so I used vegetable stock & omitted the salt. Too lazy to chop celery, so I used 1 bag of frozen mix chopped celery, onions & carrots. I also added 1 can of stewed tomatoes ...