Recipes

Oatmeal Soup

Name: Oatmeal Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup minced celery; 4.5 cups milk; 1 teaspoon salt; 1.5 cups rolled oats

3.7

(7)

7 Reviews

1 Photo

This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.

Recipe by Sara

Updated on August 4, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup minced celery
4 ½ cups milk
1 teaspoon salt
1 ½ cups rolled oats

Directions

In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

Nutrition Facts (per serving)

257	Calories
7g	Fat
34g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 257
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 22mg	7%
Sodium 718mg	31%
Total Carbohydrate 34g	13%
Dietary Fiber 4g	13%
Total Sugars 14g
Protein 13g
Vitamin C 2mg	10%
Calcium 347mg	27%
Iron 2mg	8%
Potassium 590mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.