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My review
Cocktail Wieners II
1
BUFFALOINN
"Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!"
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Ingredients
10 m servings 265Original recipe yields 8 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
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Reviews
Read all reviews 7393 Ratings
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Most helpful positive review
10/12/2004
Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. T...
Most helpful critical review
1/8/2010
This was not a hit! Usually around here if it has wienies in it it's a hit. Maybe it was the cocktail wieners, not sure yet. I have frozen the sauce and plan to try it with meatballs?????
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10/12/2004
Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. T...
6/21/2007
I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious!
7/12/2006
I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT u...
1/31/2006
we used to have this when I was a kid. Everyone devours this. Mom always made this in a crock pot and let it simmer at least an hour or two before putting on the buffet table so the meat could ...
8/8/2003
What a great variation to the bar-b-que sauce recipe. I like this so much better. If you can get pass the cocktail sauce and grape jelly try adding a can of drained pineapple chunks. It's so goo...
1/3/2010
Definitely needs adjusting! I used 2 (16 ounce) package of smokies, 8 oz cocktail and 8 oz grape jelly, they were swimming! Once I drained some of liquid out, they were yummy! ***Also, remember ...
5/1/2006
when i first made this up for our family get together this weekend. i tasted the sauce just after it "melted" together. and i thought. wow this is way to tangy. oh well i dont have time to redo ...
2/17/2003
Don't be put off by the grape jelly!! and don't be afraid to try other variations. I have used red current preserves and added to it about 1/2 cup of barby sauce (any kind), even a couple table...
12/16/2009
This type of recipe is something my mom has made for years and years. She always used chili sauce instead of cocktail sauce and so do I. I also add 2 teaspoons of fresh prepared horseradish for ...