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Cocktail Wieners II

Rated as 4.5 out of 5 Stars
1

"Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!"
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Ingredients

10 m servings 265
Original recipe yields 8 servings

Directions

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  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 265 calories; 15.5 24.7 7.4 35 903 Full nutrition

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Reviews

Read all reviews 73
  1. 94 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. T...

Most helpful critical review

This was not a hit! Usually around here if it has wienies in it it's a hit. Maybe it was the cocktail wieners, not sure yet. I have frozen the sauce and plan to try it with meatballs?????

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Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. T...

I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious!

I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT u...

we used to have this when I was a kid. Everyone devours this. Mom always made this in a crock pot and let it simmer at least an hour or two before putting on the buffet table so the meat could ...

Definitely needs adjusting! I used 2 (16 ounce) package of smokies, 8 oz cocktail and 8 oz grape jelly, they were swimming! Once I drained some of liquid out, they were yummy! ***Also, remember ...

What a great variation to the bar-b-que sauce recipe. I like this so much better. If you can get pass the cocktail sauce and grape jelly try adding a can of drained pineapple chunks. It's so goo...

when i first made this up for our family get together this weekend. i tasted the sauce just after it "melted" together. and i thought. wow this is way to tangy. oh well i dont have time to redo ...

Don't be put off by the grape jelly!! and don't be afraid to try other variations. I have used red current preserves and added to it about 1/2 cup of barby sauce (any kind), even a couple table...

This type of recipe is something my mom has made for years and years. She always used chili sauce instead of cocktail sauce and so do I. I also add 2 teaspoons of fresh prepared horseradish for ...