Skip to main content New this month
Get the Allrecipes magazine

Venison Vegetable Soup

Rated as 4.71 out of 5 Stars

"My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying."
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 195 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes, or until onions are translucent.
  2. Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and bouillon, stir into the soup. Season with salt, pepper, garlic powder and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.

Nutrition Facts


Per Serving: 195 calories; 3.4 g fat; 25.4 g carbohydrates; 15.6 g protein; 43 mg cholesterol; 608 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 34
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This soup was excellent, with a few important additions. First, add 2-3 cloves minced garlic when browning the meat. Then, when all the veggies and spices are added, add the following also: 1...

Most helpful critical review

Way too tomato-ee. This recipe was very "plain-jane". No one in my family liked it at all. Such a disappointment because all of the reviews were good.

Most helpful
Most positive
Least positive
Newest

This soup was excellent, with a few important additions. First, add 2-3 cloves minced garlic when browning the meat. Then, when all the veggies and spices are added, add the following also: 1...

Very good soup which my boyfriend and roommate LOVED! Let me rephrase that - my boyfriend's whole picky family loved it too! I cubed my own celery, carrots, and green peppers. I also threw in a...

Three words....YUM, YUM, YUM!!! Absolutely delicious and not a soup that sits in your belly for hours or makes you feel overstuffed. I did, however, use "ground" venison (Deer meat) instead of...

Excellent soup recipe! I used leftover venison roast that had already been cooked and this made the meat even more tender. I also used fresh veggies but if you use carotts you need to let it coo...

I love venison AND stew, so this recipe really hit the spot. Only change I made was to use 12 oz fresh veggies (carrot and red bell pepper) and I added 4 oz frozen baby peas for the last 15 minu...

This recipe was really great, raves from everyone. I made mine in the crockpot 8 hrs on low. The only changes I made was I omitted the sugar and instead of the water and beef buollion, I used 1 ...

Wow, this was really good! Was not expecting it to be this good. Made exactly as recipe states. Used 1 lb. deer roast. Make sure you cut up the pieces really small.. some of my pieces I cut ...

Really enjoyed this recipe. Had 2 pounds of ground venison in the freezer, so I used that instead of cubed meat and doubled the recipe. Froze over half to enjoy throughout the winter months. ...

Really a hit! I used ground venison and fresh vegetables and also used 4 boillon cubes. Will definitely be making this often. Thanks so much for the great recipe!