Family Secret Revealed... This authentic recipe comes from a southern province of Japan, and has been passed down for generations. Our family loves to eat this meal every Sunday for brunch. Healthy comfort food! Try it and you will love it too! Serve over hot white rice.

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Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a dry heavy skillet over medium heat, stir the sesame seeds and dried sardines until they give off their fragrance but don't burn, about 2 minutes. Place the sesame seeds and dried sardines in the work bowl of a small food processor, and pulse until ground to a fine powder.

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  • Place the dried sardine mixture in a large bowl, and stir in the miso to make a very thick paste. Add boiling water and mix to a smooth, creamy consistency, and gently stir in the cubed tofu, green onions, and red pepper flakes.

Nutrition Facts

82 calories; protein 7.4g 15% DV; carbohydrates 4.6g 2% DV; fat 4.5g 7% DV; cholesterol 6.5mg 2% DV; sodium 357.8mg 14% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 3 stars
04/19/2010
Simple and elegant! I can see the correlation of this being a comfort food. One tip though to be absolutely right and fresh the sardines have to be fresh caught or local grown. Otherwise don't trust them and don't use them. There could be trace amounts of mercury in them. Read More
(7)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
04/19/2010
Simple and elegant! I can see the correlation of this being a comfort food. One tip though to be absolutely right and fresh the sardines have to be fresh caught or local grown. Otherwise don't trust them and don't use them. There could be trace amounts of mercury in them. Read More
(7)
Rating: 2 stars
12/19/2019
Just not my taste. Maybe I didn t get all the ingredients right. Particularly the sardines. Read More
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