Rating: 4.5 stars
90 Ratings
  • 5 star values: 55
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.

Recipe Summary

cook:
8 hrs
total:
8 hrs 5 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours.

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  • Remove pork shoulder from pot and shred.

Nutrition Facts

195 calories; protein 18.8g; carbohydrates 4.8g; fat 10.1g; cholesterol 66.9mg; sodium 573.2mg. Full Nutrition
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