Belly Burner Chili


Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
8 servings


  • 3 pounds ground spicy pork sausage

  • 2 cups chopped onion

  • 3 (15 ounce) cans tomato sauce

  • ¾ cup water

  • ½ cup chopped black olives

  • ½ cup chopped green olives

  • ½ teaspoon ground black pepper

  • 1 tablespoon soy sauce

  • 2 teaspoons chili powder

  • 1 (15 ounce) can kidney beans


  1. In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.

  2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

Nutrition Facts (per serving)

836 Calories
72g Fat
24g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 836
% Daily Value *
Total Fat 72g 92%
Saturated Fat 25g 125%
Cholesterol 116mg 39%
Sodium 2528mg 110%
Total Carbohydrate 24g 9%
Dietary Fiber 7g 24%
Total Sugars 8g
Protein 26g
Vitamin C 17mg 85%
Calcium 94mg 7%
Iron 5mg 26%
Potassium 961mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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