Skip to main content New<> this month
Get the Allrecipes magazine
Best Butternut Squash Soup Ever
October 28, 2012

The only change I made to this recipe was to oven roast a whole squash instead of a half. I cut it in half, and cooked it at 400 degrees for about 30 minutes with a tablespoon of butter in the middle and seasoned with salt and pepper. I left everything else the same. This was honestly the best butternut squash soup I have ever tasted!!!! And I was so happy that it didn't have any cream or potatoes in it. Thank you for this recipe, my entire family loved it! Three generations of us :)

  1. 467 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars