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Best Butternut Squash Soup Ever
Reviews:
January 28, 2010

an easy 5 STARS i used a whole squash cut in half seasoned and roasted. i also added a little cayenne pepper to spice it up a bit and about a cup of 10% cream. I didn't have thyme but I wish i had i think that if its even possible it may have made it better. I also topped each bowl of the soup with a dollop of sour cream. Thanx for this recipe

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