Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes Best Butternut Squash Soup Ever 4.5 (496) 397 Reviews 11 Photos Slightly sweet, this is one of the best soups I've had in a while. Recipe by Chester Updated on February 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ tablespoons butter ½ onion, sliced 2 cloves garlic 2 sprigs fresh thyme ½ butternut squash - peeled, seeded, and cut into 1-inch cubes 4 cups chicken stock ½ cube chicken bouillon 1 pinch ground cumin 1 pinch ground allspice salt and ground black pepper to taste Directions Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Crumble the bouillon into the soup; season with cumin, allspice, salt, and pepper; remove from heat. Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. Alternately, you can use a stick blender and puree the soup in the pot. I Made It Print Nutrition Facts (per serving) 140 Calories 5g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 140 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 12mg 4% Sodium 866mg 38% Total Carbohydrate 24g 9% Dietary Fiber 6g 22% Total Sugars 2g Protein 4g Vitamin C 10mg 49% Calcium 60mg 5% Iron 2mg 8% Potassium 322mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved