Rating: 4.5 stars 4.5
1529 Ratings
  • 5 star values: 1172
  • 4 star values: 225
  • 3 star values: 53
  • 2 star values: 29
  • 1 star values: 50

Kettle corn is an old-fashioned, county fair treat. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
5
Yield:
10 cups
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.

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  • Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.

  • Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts

209 calories; protein 2.4g; carbohydrates 24.8g; fat 11.9g; sodium 0.6mg. Full Nutrition
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