Kettle Corn

4.6
(1,535)

Kettle corn is an old-fashioned, county fair treat. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
5
Yield:
10 cups

Ingredients

  • ¼ cup vegetable oil

  • ½ cup unpopped popcorn kernels

  • ¼ cup white sugar

Directions

  1. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.

  2. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.

  3. Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.

    Kettle Corn
    Jessica

Nutrition Facts (per serving)

209 Calories
12g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 209
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Sodium 1mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 2g
Calcium 2mg 0%
Iron 1mg 3%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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