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Bacon Wrapped Water Chestnuts II
December 19, 2009

Great and easy recipe. I found it worked best to cut the bacon in thirds, wrap the waterchestnuts and then bake them on a cookie cooling rack that's on top of a baking sheet (to catch the grease). This makes the bacon super crispy. Then I put them in a crockpot with the sauce with tootpicks on the side. I also add a little more Worschester sauce. My husband and I have a hard time not eating them before the guests arrive!

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