Skip to main content New<> this month
Get the Allrecipes magazine
Bacon Wrapped Water Chestnuts II
Reviews:
December 19, 2009

Great and easy recipe. I found it worked best to cut the bacon in thirds, wrap the waterchestnuts and then bake them on a cookie cooling rack that's on top of a baking sheet (to catch the grease). This makes the bacon super crispy. Then I put them in a crockpot with the sauce with tootpicks on the side. I also add a little more Worschester sauce. My husband and I have a hard time not eating them before the guests arrive!

  1. 122 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars