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My review
Bacon Wrapped Water Chestnuts II
Julie
"Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked."
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Ingredients
1 h 5 m servings 172 calsOriginal recipe yields 18 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
- Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
- Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 172 calories; 11.4 g fat; 14.5 g carbohydrates; 3.4 g protein; 17 mg cholesterol; 366 mg sodium. Full nutrition
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Reviews
Read all reviews 94117 Ratings
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Most helpful positive review
12/27/2005
YUMMY!!! To cut down on the mess, I wrap the chestnuts and THEN pour the sauce over them (careful not to get too much of the sauce on the toothpicks...makes for guests' sticky hands!) Also, I do...
Most helpful critical review
5/12/2006
Definitly not what I was expecting. I followed the directions exactly and they certainly didn't taste like any bacon-wrapped water chestnuts I'd had before. Very thick and sticky ketchup flavo...
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12/27/2005
YUMMY!!! To cut down on the mess, I wrap the chestnuts and THEN pour the sauce over them (careful not to get too much of the sauce on the toothpicks...makes for guests' sticky hands!) Also, I do...
10/24/2006
delicious, great cold too! don't eat too many! the best way to get the most out of this recipe is to cut the bacon once lengthwise and once widthwise so you get 4 pieces out of each strip of bac...
12/16/2000
This recipe was a HUGE hit at a recent party. They were gone in a matter of minutes. I was in a pinch for time so I cut some corners. I microwaved the sauce, cooked the bacon and water chestn...
12/31/2005
I also make these, but cut the bacon into 3rd's, then wrap the chestnuts and secure with a toothpick. THEN bake them until done, and drain all the grease. Just before the guests arrive, I pour ...
4/1/2002
Big hit! Wow these went fast. As the bacon cooks, the sauce turns into a thick yummy goo. I only needed half the sauce, which I dabbed on w/a BBQ brush. Use bacon thicker than Oscar Mayer, which...
1/23/2005
Wonderful, Wonderful. I served these for a get-together we had & ended up back in the kitchen making more. Don't use thick slice bacon tho, it doesn't work well. Thanks Julie.
8/22/2008
My otherwise picky family ate ALL of them. Huge hit at a party. I added one tsp of soy sauce to the recipe. I cut the water chestnuts in half since each was the size of a walnut from the can....
12/19/2009
Great and easy recipe. I found it worked best to cut the bacon in thirds, wrap the waterchestnuts and then bake them on a cookie cooling rack that's on top of a baking sheet (to catch the greas...
10/5/2008
This was a big hit at my son's first birthday party! I cut the bacon into thirds, then wrapped and then dipped to avoid a big mess. I will definitely make this again for our next party!