Rating: 4.5 stars 4.6
126 Ratings
  • 5 star values: 92
  • 4 star values: 32
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.

  • Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.

  • Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Nutrition Facts

172 calories; protein 3.4g; carbohydrates 14.5g; fat 11.4g; cholesterol 17.2mg; sodium 366.2mg. Full Nutrition