Rating: 4 stars
215 Ratings
  • 5 star values: 110
  • 4 star values: 63
  • 3 star values: 28
  • 2 star values: 8
  • 1 star values: 6

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.

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  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts

641 calories; protein 48.7g; carbohydrates 33.1g; fat 33.8g; cholesterol 297.9mg; sodium 1308.3mg. Full Nutrition
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