Monte Cristo Sandwich

I enjoyed this recipe very much and so did my company. If people would like a thicker batter try: 1 1/2 c flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/3 c water,1 egg. Makes enough for 6 san...

It must be a regional thing with the folks who say they like their Monte Cristo deep fried. All I've ever seen in my life are ones dipped in an egg/milk mixture and cooked on a griddle like fren...

This is a family favorite. I worked 2nd shift and made a bunch of them and put them on a cookie sheets so that they could warm them up right before they ate them. There were none left for me w...

tradtional monte cristo are deep fried in a much thicker batter. I personally havent made this person recipe cause i have my own version of doing it. I used thick egg bread like Challah or a Bri...

Great recipe. Made this for dinner last night and it turned out great. Do not soak the sandwich too long in the egg dip, do it very quickly. Daughter loved this so much, she requested a second s...

I think this taste like the bennigans Monte Cristo, without as much breading (which I prefered), plus it isn't all greasy. We have seven in our family, so by the end of making these, I figured ...

i agree with the other review, this needs a "thicker" coating. this is basically a deluxe grilled cheese/french toast (without the syrup). it is very easy and quick to make, and very tasty. i'll...

Everywhere that I have eaten a Monte Cristo, the sandwich has always been deep-fried. This recipe is a nice alternative, and the sandwiches are still just as good with a side of jam. I also expe...

These were good. My husband's only complaint was that there was something missing. I did take another reviewer's advice to make a thicker batter and it worked really well. I will make again, b...