Recipes Side Dish Sauces and Condiments Sauces Fry Sauce 4.6 (122) 106 Reviews 9 Photos It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings. Recipe by Keith Horrocks Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ⅓ cup ketchup ⅔ cup mayonnaise Directions Mix ketchup and mayonnaise together in a small bowl until thoroughly blended. I Made It Print Nutrition Facts (per serving) 141 Calories 15g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 141 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 7mg 2% Sodium 215mg 9% Total Carbohydrate 3g 1% Total Sugars 3g Protein 0g Vitamin C 2mg 8% Calcium 3mg 0% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved