Fry Sauce

My mother worked at a Ogden, UT Blue Onion restaurant in the early 70's, so we grew up with this. It is a very simple and general condiment for lots of things in place of ketchup, mayo or simi...

If you want this to taste more like Artic Circle you have to add buttermilk. Our Article circle used to use this 'white sauce' (fry sauce before the catsup) on it's hamburgers. If you don't have...

I found that if you add a couple of drops of liquid smoke it tastes just like you got some wild dipping sauce from Good Times Burger. YUMMY!

Ketchup and Mayo alone is not Utah fry sauce. 2 parts mayo to 1 part ketchup and white vinegar. 1/8 c mayo, 1 1/2 T ketchup, 1/2t white vinegar. (The white vinegar makes it smooth and adds fla...

This sauce has been a favorite in New Orleans for years. Try adding (to taste) horseradish when eating boiled or fried seafood. It's awesome!!!!

I've been making this sauce for years, but I wasn't aware it had a name.As a matter of fact, a Utah native gave me the tip. We love it with burgers, fries, chicken, fish and on sandwiches. For a...

The ingredients sound a little weird, but suprisingly enough it's deicious. I ate this on a hamburger. I haven't tried this with BBQ sauce because I enjoyed the ketchup so much. Don't think hu...

I added about an 1/8 cup of barbecue sauce (maybe a little more) to this recipe and it tasted just like the o-ring sauce from Red Robin. My kids loved it!

Very simple and can be adjusted to your own personal tastes. Kick it up with some tabasco or play it tame with a bit of BBQ sauce. I've had some really great french fry sauces on this site and ...