-
-
My review
Extra Easy Hummus
Donalyn
"Tahini-free hummus that only takes minutes, and is a favorite with my kids."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 118 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 118 calories; 4.4 g fat; 16.5 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 502 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 493616 Ratings
-
-
-
-
-
Most helpful positive review
7/15/2007
I made this the first time by the recipe exactly. I missed the sesame flavor without the sesame paste, but liked the reduced fat/calorie idea. The second time I made it, I decided to use sesam...
Most helpful critical review
1/3/2003
I didn't think that this hummus was good at all. It was way too bland and the cumin made it taste like a bowl of blended up chili beans instead of hummus. It was definitely easy to make but it...
Most helpful
Most positive
Least positive
Newest
7/15/2007
I made this the first time by the recipe exactly. I missed the sesame flavor without the sesame paste, but liked the reduced fat/calorie idea. The second time I made it, I decided to use sesam...
1/7/2007
great recipe, if you are looking an alternative to hummus without tahini. i doubled the garlic, halfed the cumin, added a few shakes of ground red pepper, and some lemon juice. you really need...
1/2/2002
This hummus was pretty good, but it was sort of bland. It was a lot better after adding paprika, a few drops of chili oil, and some sesame seeds.
2/17/2011
OMG! Who would've thought a little can of garbanzo beans could transform into something so delicous! It doesn't get easier or much simpler than this! I put everything into a mini food processor,...
8/5/2006
"Impressive" my very picky husband concluded. He thought it was really good; I thought it was really good. The only thing this recipe was missing was lemon juice. After tasting it I knew it nee...
6/9/2003
I made two variations on this recipe. I left out the cumin and added fresh ground pepper. To one batch I added sun-dried tomatoes and a little crushed red pepper to taste. That was REALLY yum...
10/11/2001
This recipe is yummy and easy to make. It is even better if you blend in the juice of half a lemon.
2/8/2002
My girl scout troop made this, and it was a big hit with them! Parents are now asking for this recipe. Note: I liked it even better with 1/2 teaspoon of lemon juice added.
11/21/2002
Delicious and easy. My two-year old and I made this together, and she thinks it is yummy too! Leaving out the tahini saves a lot of calories. Try it with a tablespoon of dijon mustard blended...