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My review
Pizza Rolls
3
Cory Klein
"This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps."
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Ingredients
40 m servings 437Original recipe yields 10 servings (20 pizza rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
- Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
- Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
- Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.
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Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 4862 Ratings
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Most helpful positive review
6/21/2010
Yummo! They do take some time to make but they are well worth it. I made exquisite pizza sauce from this site (only one I ever use) and used pepperjack cheese. I baked them at 400 for about 13 m...
Most helpful critical review
10/3/2010
For me, short story - won't be making again. Long story - I loved the idea. From the start, just couldnt get a good roll going. Tablespoon was waaay too much but may be my egg rolls were small b...
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6/21/2010
Yummo! They do take some time to make but they are well worth it. I made exquisite pizza sauce from this site (only one I ever use) and used pepperjack cheese. I baked them at 400 for about 13 m...
5/13/2010
I had some egg roll wrappers to use up and thought I'd give this recipe a try. They were very good! I was being lazy, so I just layered everything onto the wrapper and rolled them up, and that w...
6/18/2010
ive made these several times and make a few hundred at a time to freeze and they just go. if the kids, or me as well know they're in the freezer we just cant leave them and end up eating then al...
10/3/2010
For me, short story - won't be making again. Long story - I loved the idea. From the start, just couldnt get a good roll going. Tablespoon was waaay too much but may be my egg rolls were small b...
5/21/2010
I was in a bind to make something for lunch for m kids, and when I saw I had everything for this recipe, I went for it. And let me tell you, I will never buy frozen ones again! They were crispy ...
12/1/2010
These turned out even better than I expected them to. I used my own homemade pizza sauce and made ours with our own favorite pizza toppings. They were DELICIOUS!!!
12/19/2011
These were loved by all the kids! We skipped the food processor and just cut up some pepperoni, used pre-shredded mozzarella and some homemade pizza sauce in a bowl. Also, we only needed to we...
1/12/2011
Omg I love the ideo of this :) Waiting for my boyfriend to go to the store to buy me pepperoni right now. I'm just going to brush them with water, as I've actually found that to be a BETTER glue...
5/23/2010
I rate this two stars not because of the recipe, but because this was a major flop for me. I think it had to do with our egg roll wrappers that this turned out so bad or because I am not used to...