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Tzatziki II
June 27, 2004

This recipe is really nice. I reduce the garlic to 1 clove, and use fresh dill in place of the mint. I grate 1/2 of the cucumber on the smallest part of a grating box, and the other 1/2 on the largest, then squeeze out as much liquid as possible in paper towel. It's very close to my fav. restaraunt's recipe! Woohoo!

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