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Tzatziki II
February 26, 2009

I took a tip from another reviewer which actually works anytime you don't want watery cucmbers. After you chop or grate the cucumber add salt to them and then let them rest on papertowels to get the water out. You can even give them a good squeeze if you don't do that the yogurt or sourcream will be runny. I used 1 tsp. of dill weed instead of mint and served this with Souvlaki. We loved it.

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