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Caprese Burger
May 17, 2012

I wasn't real excited about this. I like caprese salad and I like burgers, but the two flavors were just really odd together. The only change I made was adding salt and using 1/4 tsp. of dried basil, to fresh, per another similar recipe. I broiled them on the middle of the rack and nearly caught the oven on fire. So, be careful if cooking them that way instead of grilling. I was not sure why, they were so greasy, because I used 90 percent lean beef. I can only assume it was because of the parmesan cheese. The black pepper and basil taste was a little too strong for me too.

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