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Apple Fritters I
Reviews:
May 31, 2007

These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vanilla and doubled up on the sugar as well. I chopped up the apples instead of slices, to have a more "fritter" feel to them. I also ended up adding a little more milk to the batter because they were coming out raw inside. Once I did this they cooked all the way through very nicely.

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